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Lunch Menu
BREADS
$7
WARM CIABATTA
evoo, balsamic & dukkah
$7
$7
CRUSTY SOURDOUGH GARLIC BREAD
$7
$13
HOUSE SMOKED BARRAMUNDI RILLETTE
warm crusty bread, cornichons & lemon
$13
OYSTERS
Six $21 Nine $32 Twelve $42
Quantity
Six $21 Nine $32 Twelve $42
Natural / lemon & mignonette sauce
OTI / prawn, avocado & Japanese mayo
Kilpedro / a touch of jalapenos
Ponzu / wakame seaweed
ENTREE & SHARE PLATES
$22
EYE FILLET CARPACCIO
parmesan aioli, pickled red onion, fried capers, evoo & micro cress
$22
$22
350gm CHILLED LOCAL PRAWNS
lemon & dipping sauces
$22
$22
SALMON TIRADITO
aji amarillo chilli sauce, red onion, coriander, lime, sesame, finger lime & soy
$22
$22
CHILLI SALT CALAMARI
wombok, bean sprout & herb salad, crushed peanuts & pineapple jam
$22
$22
SASHIMI PLATE
wakame, pickled ginger, wasabi & soy
$22
$18
GRILLED HALOUMI
blistered cherry tomatoes, dukkah & fresh lemon
$18
$20
BLACK LIP MUSSELS
spicy Moroccan sauce, fresh herbs, preserved lemon & crusty wood fired bread
$20
$25
CAJUN BLACKENED PRAWNS
celeriac remoulade & chimichurri sauce
$25
$22
CRISPY PORK BELLY SALAD
pickled green paw paw, cucumber, mint & thai caramel dressing
$22
MAINS
OTI’s BEER BATTERED FISH & CHIPS
w/ garden salad & caper mayonnaise
$28
line caught Spanish Mackerel
$28
$32
fresh local Barramundi
$32
$38
fresh local Coral Trout
$38
$42
PAN FRIED CORAL TROUT FILLET
kipfler potatoes, broccolini, truss cherry tomatoes & lemon caper butter sauce
$42
$30
CREAMY GARLIC PRAWNS
tossed with spaghetti, cream, garlic, asparagus, fresh herbs & chorizo
$30
$24
OPEN PRAWN SANDWICH ON CIABATTA
fresh local tiger prawns, crisp lettuce, snow pea sprouts, cocktail sauce, chips
$24
$24
OPEN STEAK SANDWICH ON CIABATTA
eye fillet steak, rocket, tomato & red onion jam
$24
$24
OPEN PORK BELLY SANDWICH ON CIABATTA
shredded pork belly with crunchy slaw, cornichons & chilli mayo
$24
$24
FISH TACOS
warm tortillas, slaw, pico de gallo salsa, lime & creme fraiche
$24
$35
SEAFOOD LAKSA
reef fish, scallops, mussels, prawns, bean sprouts, straw mushrooms, Asian herbs & rice noodles
$35
$30
MOHAN'S FAMOUS FISH CURRY OF THE DAY
$30
$25
vegetarian option available
$25
Market Price
CRISPY WHOLE FRIED FISH OF THE DAY
thai caramel, asian slaw & fresh lime
Market Price
Market Price
OTI FAMED CHILLED SEAFOOD PLATTER FOR TWO
oysters, prawns, mussels, sashimi, bugs, yabbies served w/ dipping sauces, chips, house salad & wok tossed whole mud crab
Market Price
Market Price
MUD CRAB
served w/ chips & house salad & wok tossed w/ Singapore chilli or lemon butter
Market Price
Dinner Menu
BREADS
$7
WARM CIABATTA
evoo, balsamic & dukkah
$7
$7
CRUSTY SOURDOUGH GARLIC BREAD
$7
$13
HOUSE SMOKED BARRAMUNDI RILLETTE
warm crusty bread, cornichons & lemon
$13
OYSTERS
Six $21 Nine $32 Twelve $42
Quantity
Six $21 Nine $32 Twelve $42
Natural / lemon & mignonette dressing
OTI / prawn, avocado & Japanese mayo
Kilpedro / a touch of jalapenos
Ponzu / wakame seaweed
ENTREE & SHARE PLATES
$22
EYE FILLET CARPACCIO
parmesan aioli, pickled red onion, fried capers, evoo & micro cress
$22
$22
350gm CHILLED LOCAL PRAWNS
lemon & dipping sauces
$22
$22
CHILLI SALT CALAMARI
wombok, bean sprout & herb salad, crushed peanuts & pineapple jam
$22
$22
SASHIMI PLATE
wakame, pickled ginger, wasabi & soy
$22
$25
HERVEY BAY SCALLOPS IN THE HALF SHELL
tarragon, dill butter, chorizo, almond crumb
$25
$18
GRILLED HALOUMI
blistered cherry tomatoes, dukkah & fresh lemon
$18
$20
BLACK LIP MUSSELS & CLAMS
spicy Moroccan tomato sauce, fresh herbs, preserved lemon & crusty wood fired bread
$20
$25
CAJUN BLACKENED PRAWNS
celeriac remoulade & chimichurri sauce
$25
$22
SALMON TIRADITO
aji amarillo chilli sauce, baby sprouts, red onion, coriander, lime, sesame
$22
$20
CRUMBED SOUTH AUSTRALIAN SARDINES
pickled beetroot herb salad & chilli mayo
$20
$22
CRISPY PORK BELLY SALAD
pickled green pawpaw, cucumber, mint & thai caramel dressing
$22
MAINS
OTI’s BEER BATTERED FISH & CHIPS
garden salad & house made tartare
$28
line caught Spanish Mackerel
$28
$32
fresh local Barramundi
$32
$36
fresh local Coral Trout
$36
$36
CHAR GRILLED YELLOWFIN TUNA STEAK
crushed chats, green beans, toasted almonds, salmoriglio sauce & olive tapenade
$36
$42
PAN FRIED CORAL TROUT FILLET
kipfler potatoes, broccolini, truss cherry tomatoes & lemon caper butter sauce
$42
$36
MACADAMIA & LEMON MYRTLE CRUSTED BARRAMUNDI
herbed potatoes, asparagus & smoked tomato beurre blanc
$36
$36
SPAGHETTI MARINARA
prawns, mussels, pippies, scallops, reef fish, yabby, chilli, garlic, herbs in a Napoli sauce
$36
$35
SEAFOOD LAKSA
reef fish, scallops, mussels, prawns, bean sprouts, straw mushrooms, asian herbs & rice noodles
$35
$30
MOHAN'S FAMOUS FISH CURRY OF THE DAY
$30
$25
vegetarian option available
$25
$45
TASMANIAN BLACK ANGUS EYE FILLET STEAK
potato gratin, horseradish, green beans & café de paris butter
$45
$25
VEGETARIAN RISOTTO OF THE DAY
parmesan
$25
Market Price
CRISPY WHOLE FRIED FISH OF THE DAY
thai caramel, asian slaw & fresh lime
Market Price
OTI FAMED CHILLED SEAFOOD PLATTER FOR TWO oysters, prawns, mussels, sashimi, bugs, yabbies served w/ dipping sauces, chips, house salad & wok tossed whole mud crab
Market Price
Market Price
MUD CRAB
served w/ chips & house salad wok tossed w/ Singapore chilli or lemon butter or yellow curry with sugar pea snaps
Market Price
Dessert Menu
DESSERTS
$13
OTI famous Mars Bar sundae
$13
$12
Trio of fresh made sorbets
chilli, mint and rockmelon salsa recommended w/ Vasse Felix Cane Cut Semillon
$12
$15
Coconut crème caramel
orange and mint salad recommended w/ Petaluma Cane Cut Riesling
$15
$15
Mixed berry clafoutis
vanilla bean ice cream recommended w/ Rymill Botrytis Gewurtztraminer
$15
$15
Warm flourless chocolate cake
balsamic strawberries and double cream recommended w/ Feathertop "Lush" Ximenez Sherry
$15
LIQUID DESSERTS
$16
Espresso Martini
Licor 43, Tia Maria, Frangelico and espresso coffee over ice,shaken and strained
$16
$16
Seasonal Sorbet Cocktail
Daily Special-please ask your waiter
$16
$16
Turkish Delight
Mozart dark chocolate, Sexy Cat marshmallow liqueur & cream
$16
$16
Rum & Raisin
Kraken rum, Pedro Ximinez, Mozart dark chocolate, milk & cream (served warm)
$16
$7
Affogato
espresso coffee with a scoop of vanilla bean ice cream
$7
$7.5
Add your favourite liqueur from
$7.5
DESSERT WINES
Yalumba FSW 8B Botrytis Viognier
9.5 / 57
Vasse Felix Cane Cut Semillon
9.5 / 57
Kalleske JMK Fortified Shiraz
10.5 / 60
Feathertop “Lush” Ximenez Sherry
10.5 / 60
Carmes De Rieussec Sauternes
14 / 70
Wine
Vintages and pricing subject to change without notice.
We also offer a cocktail selection and beer & cider menu in the Bar.
SPARKLING WINES & CHAMPAGNE
$9
/
$39.5
Veuve d’Argent Blanc de Blanc
NV (FRANCE)
$9
/
$39.5
$10
/
$45.5
Canti Prosecco DOC
2016 (Italy)
$10
/
$45.5
$11
/
$50
Jansz Sparkling
NV (TAS)
$11
/
$50
$88
Josef Chromy Vintage Sparkling
2010 (TAS)
$88
$110
Pol Roger Reserve Brut
NV (FRANCE)
$110
$190
Bollinger Special Cuvee
NV (FRANCE)
$190
RIESLING & BLENDS
$11
/
$49.5
Mr Mick Riesling
2017 (SA)
$11
/
$49.5
$11.5
/
$52.5
Hugel Et Fils "Gentil"
Riesling/Pinot Gris/ Gewurtztraminer 2015 (FRANCE)
$11.5
/
$52.5
$58.5
Sons of Eden “Freya” Riesling
2016 (SA)
$58.5
$63
Pikes Riesling
2016 (SA)
$63
$79
Howard Park Reserve Riesling
2012 (WA)
$79
SAUVIGNON BLANC
$9
/
$40
Dusky Sounds Sauvignon Blanc
2016 (NZ)
$9
/
$40
$9
/
$40
Dusky Sounds Sauvignon Blanc
2016 (NZ)
$9
/
$40
$10
/
$45.5
Pike and Joyce Sauvignon Blanc
2015 (SA)
$10
/
$45.5
$58
Phillip Shaw No19 Sauvignon Blanc
2017 (NSW)
$58
SEMILLON & BLENDS
$10.5
/
$48.5
Brokenwood Semillon
2015 (NSW)
$10.5
/
$48.5
$52.5
Flame Tree Semillon Sauvignon Blanc
2016 (WA)
$52.5
$75
Tyrrells Stevens Single Vineyard Semillon
2012 (NSW)
$75
OTHER VARIETALS
$9
/
$39.5
Zilzie Moscato
2016 (VIC)
$9
/
$39.5
$10
/
$45.5
Voyager Estate Chenin Blanc
2016 (WA)
$10
/
$45.5
$11
/
$49.5
Tim Adams Pinot Gris
2017 (SA)
$11
/
$49.5
$11.5
/
$52.5
Oakridge Pinot Grigio
2016 (VIC)
$11.5
/
$52.5
$58.5
Tiefenbrunner Pinot Grigio
2015 (ITALY)
$58.5
$66
Cantine Pra Soave Classico “Otto” DOC
2016 (ITALY)
$66
$68
Villa Maria Reserve Pinot Gris
2017 (NZ)
$68
$72
John Duvall Marsanne/Viogner/Roussanne
2015 (SA)
$72
CHARDONNAY
$7.5
/
$29.5
Redbank “Long Paddock” Chardonnay
2016 (VIC)
$7.5
/
$29.5
$10
/
$45.5
Fox Creek Chardonnay
2016 (SA)
$10
/
$45.5
$13
/
$58.5
Freycinet Chardonnay
2016 (TAS)
$13
/
$58.5
$66
William Fevre Petit Chablis
2015 (FRANCE)
$66
$96
Felton Road Chardonnay
2016 (NZ)
$96
$105
Shaw + Smith M3 Chardonnay
2016 (SA)
$105
ROSE
$9
/
$42.5
La Vieille Ferme Rose
2016 (FRANCE)
$9
/
$42.5
$10
/
$45.5
Kalleske “Rosina” Rose
2017 (SA)
$10
/
$45.5
$67
Farr Rising “Saignee” Pinot Noir Rose
2016 (VIC)
$67
PINOT NOIR
$11
/
$49.5
Oakridge “O.T.S” Pinot Noir
2016 (VIC)
$11
/
$49.5
$58
Coombe Farm Pinot Noir
2016 (VIC)
$58
$62
Warramate Pinot Noir
2016 (VIC)
$62
$66
Kooyong “Massale” Pinot Noir
2016 (VIC)
$66
$72
Bream Creek Pinot Noir
2013 (VIC)
$72
OTHER VARIETALS
$11
/
$49.5
Running With Bulls Garnacha
2016 (SA)
$11
/
$49.5
$52.5
S.C Pannell Tempranillo
2015 (SA)
$52.5
$68
Coriole Sangiovese
2017 (SA)
$68
$72
Kaesler Grenache Mourverdre
2013 (SA)
$72
SHIRAZ & BLENDS
$10
/
$45.5
Langmeil “Long Mile” Shiraz
2016 (SA)
$10
/
$45.5
$11.5
/
$52.5
Wirra Wirra “Catapult” Shiraz
2015 (SA)
$11.5
/
$52.5
$62
Heathcote “Cravens Place” Shiraz
2015 (VIC)
$62
$64
Bests Bin 01 Shiraz
2014 (VIC)
$64
$76
Yalumba Hand Picked Shiraz/Viognier
2014 (SA)
$76
CABERNET & BLENDS
$10
/
$45.5
Mt Trio Cabernet Merlot
2015 (WA)
$10
/
$45.5
$11.5
/
$52.5
Pirramimma “Stockmans Hill” Cabernet Sauvignon
2013 (SA)
$11.5
/
$52.5
$76
Moss Wood “Amy’s Blend” Cab Sav/Merlot/Malbec
2016 (WA)
$76
$79
Shirvington Cabernet Sauvignon
2010 (SA)
$79
$85
Vasse Felix Cabernet Sauvignon
2014 (WA)
$85
$105
Coriole Mary Kathleen Reserve Cabernet Merlot
2012 (SA)
$105
DESSERT WINES
$9.5
/
$57
Yalumba FSW 8B Botrytis Viognier
2015 (SA)
$9.5
/
$57
$9.5
/
$57
Vasse Felix Cane Cut Semillon
2014 (WA)
$9.5
/
$57
$10.5
/
$60
Feathertop “Lush” Pedro Ximinez 12YO Solera
(NSW)
$10.5
/
$60
$14
/
$70
Carmes Re Riuessec Sauternes
2012 (FRANCE)
$14
/
$70
we happily cater for vegetarian, gluten-free and other dietary requirements