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Lunch Menu
BREADS
$9
WARM CIABATTA
evoo, balsamic & dukkah
$9
$9
CRUSTY SOURDOUGH GARLIC BREAD
$9
$14
HOUSE SMOKED BARRAMUNDI RILLETTE
warm crusty bread, cornichons & lemon
$14
OYSTERS
Six $24 Nine $36 Twelve $48
Quantity
Six $24 Nine $36 Twelve $48
Natural / lemon & mignonette sauce
OTI / prawn, avocado & Japanese mayo
Kilpedro / a touch of jalapenos
Ponzu / wakame seaweed
ENTREE & SHARE PLATES
$22
EYE FILLET CARPACCIO
parmesan aioli, pickled red onion, fried capers, evoo & micro cress
$22
$22
350gm CHILLED LOCAL PRAWNS
lemon & dipping sauces
$22
$22
CHILLI SALT CALAMARI
wombok, bean sprout & herb salad, peanuts & pineapple jam
$22
$25
SASHIMI PLATE
wakame, pickled ginger, wasabi & soy
$25
$18
GRILLED HALOUMI
blistered cherry tomatoes, dukkah & fresh lemon
$18
$22
BLACK LIP MUSSELS
spicy Moroccan sauce, fresh herbs, preserved lemon & crusty wood fired bread
$22
$25
CAJUN BLACKENED PRAWNS
celeriac remoulade & chimichurri sauce
$25
$23
CRISPY PORK BELLY SALAD
pickled green paw paw, cucumber, mint & thai caramel dressing
$23
MAINS
OTI’s BEER BATTERED FISH & CHIPS
w/ garden salad & caper mayonnaise
$28
line caught Spanish Mackerel
$28
Market Price
PAN FRIED CORAL TROUT FILLET
kipfler potatoes, broccolini, truss cherry tomatoes & lemon caper butter sauce
Market Price
$24
OPEN PRAWN SANDWICH ON CIABATTA
fresh local tiger prawns, crisp lettuce, snow pea sprouts, cocktail sauce, chips
$24
$24
OPEN STEAK SANDWICH ON CIABATTA
eye fillet steak, rocket, tomato & red onion jam
$24
$24
FISH TACOS
warm tortillas, slaw, pico de gallo salsa, lime & creme fraiche
$24
$30
MOHAN'S FAMOUS FISH CURRY OF THE DAY
$30
$25
vegetarian option available
$25
Market Price
CRISPY WHOLE FRIED FISH OF THE DAY
thai caramel, asian slaw & fresh lime
Market Price
Market Price
OTI FAMED CHILLED SEAFOOD PLATTER FOR TWO
oysters, prawns, mussels, sashimi, bugs, yabbies served w/ dipping sauces, chips, house salad & wok tossed whole mud crab
Market Price
Market Price
MUD CRAB
served w/ chips & house salad & wok tossed w/ Singapore chilli or lemon butter
Market Price
Dinner Menu
BREADS
$9
WARM CIABATTA
evoo, balsamic & dukkah
$9
$9
CRUSTY SOURDOUGH GARLIC BREAD
$9
$14
HOUSE SMOKED BARRAMUNDI RILLETTE
warm crusty bread, cornichons & lemon
$14
OYSTERS
Six $24 Nine $36 Twelve $48
Quantity
Six $24 Nine $36 Twelve $48
Natural / lemon & mignonette dressing
OTI / prawn, avocado & Japanese mayo
Kilpedro / a touch of jalapenos
Ponzu / wakame seaweed
ENTREE & SHARE PLATES
$22
EYE FILLET CARPACCIO
parmesan aioli, pickled red onion, fried capers, evoo & micro cress
$22
$22
350gm CHILLED LOCAL PRAWNS
lemon & dipping sauces
$22
$22
CHILLI SALT CALAMARI
wombok, bean sprout & herb salad, crushed peanuts & pineapple jam
$22
$25
SASHIMI PLATE
wakame, pickled ginger, wasabi & soy
$25
$25
HERVEY BAY SCALLOPS IN THE HALF SHELL
Western Australian black truffle butter, sauce vierge, fried leek
$25
$18
GRILLED HALOUMI
blistered cherry tomatoes, dukkah & fresh lemon
$18
$20
BLACK LIP MUSSELS
spicy Moroccan tomato sauce, fresh herbs, preserved lemon & crusty wood fired bread
$20
$24
TEMPURA PRAWNS
soba noodle, wakame, sesame salad, wasabi mayo, ponzu
$24
$22
CRISPY PORK BELLY SALAD
pickled green pawpaw, cucumber mint & thai caramel dressing
$22
MAINS
line caught Spanish Mackerel
OTI’s BEER BATTERED FISH & CHIPS
garden salad & house made tartare
line caught Spanish Mackerel
$28
$28
$36
CHAR GRILLED YELLOWFIN TUNA STEAK
patatas bravas, grilled asparagus, tomato, green olive salsa
$36
$36
MACADAMIA & LEMON MYRTLE CRUSTED BARRAMUNDI
herbed potatoes, asparagus, smoked tomato beurre blanc
$36
$36
SPAGHETTI MARINARA
prawns, mussels, pippies, scallops, reef fish, yabby, chilli, garlic, herbs in a Napoli sauce
$36
$30
MOHAN'S FAMOUS FISH CURRY OF THE DAY
$30
$25
vegetarian option available
$25
$45
TASMANIAN BLACK ANGUS EYE FILLET STEAK
potato gratin, horseradish, green beans, café de paris butter
$45
$25
PENNE PRIMAVERA
seasonal vegetables, tossed with garlic, fine herbs, a splash of cream, basil pesto
$25
Market Price
CRISPY WHOLE FRIED CORAL TROUT
thai caramel, asian slaw & fresh lime
Market Price
Market Price
OTI FAMED CHILLED SEAFOOD PLATTER FOR TWO
oysters, prawns, mussels, sashimi, bugs, yabbies served w/ dipping sauces, chips, house salad & wok tossed whole mud crab
Market Price
Market Price
MUD CRAB
served w/ chips & house salad wok tossed w/ Singapore chilli or lemon butter or yellow curry with sugar pea snaps
Market Price
Dessert Menu
DESSERTS
$13
OTI famous Mars Bar sundae
$13
$12
Trio of fresh made sorbets
chilli, mint and rockmelon salsa recommended w/ Vasse Felix Cane Cut Semillon
$12
$15
Coconut crème caramel
orange and mint salad recommended w/ Petaluma Cane Cut Riesling
$15
$15
Mixed berry clafoutis
vanilla bean ice cream recommended w/ Rymill Botrytis Gewurtztraminer
$15
$15
Warm flourless chocolate cake
balsamic strawberries and double cream recommended w/ Feathertop "Lush" Ximenez Sherry
$15
Wine
Vintages and pricing subject to change without notice.
We also offer a cocktail selection and beer & cider menu in the Bar.
SPARKLING WINES & CHAMPAGNE
$9
/
$40
Veuve d’Argent Blanc de Blanc
NV (FRANCE)
$9
/
$40
$10
/
$46
Canti Prosecco DOC
2016 (Italy)
$10
/
$46
$14
/
$70
Jansz Sparkling
NV (TAS)
$14
/
$70
$135
Kreglinger Vintage Rose
2006 (TAS)
$135
$155
Pol Roger Reserve Brut
NV (FRANCE)
$155
$165
House of Arras "Grand Vintage"
2008 (TAS)
$165
$185
Bollinger Special Cuvee
NV (FRANCE)
$185
RIESLING & BLENDS
$11
/
$49.5
Mr Mick Riesling
2017 (SA)
$11
/
$49.5
$11.5
/
$52
Hugel Et Fils "Gentil"
Riesling/Pinot Gris/ Gewurtztraminer 2015 (FRANCE)
$11.5
/
$52
$54
Prinz Von Hessen Riesling
2015 (Germany)
$54
$64
Pewsey Vale "1961 Block" Riesling
2017 (SA)
$64
SAUVIGNON BLANC
$9
/
$40
Dusky Sounds Sauvignon Blanc
2017 (NZ)
$9
/
$40
$10
/
$46
Pike and Joyce Sauvignon Blanc
2017 (SA)
$10
/
$46
$55
Jericho Fume Blanc
2017 (SA)
$55
$79
Te Mata "Cape Crest" Sauvignon Blanc
2016
$79
$94
Domaine Christian Salmon Pouilly Fume
2016 (FRANCE)
$94
SEMILLON & BLENDS
$10
/
$46
Forest Hill "The Broker" Semillon Sauvignon Blanc
2015 (WA)
$10
/
$46
$10.5
/
$48.5
Brokenwood Semillon
2017 (NSW)
$10.5
/
$48.5
$68
Cullen Semillon
2014 (WA)
$68
OTHER VARIETALS
$9
/
$40
Zilzie Moscato
2017 (VIC)
$9
/
$40
$10
/
$46
Voyager Estate Chenin Blanc
2017 (WA)
$10
/
$46
$11
/
$49.5
Tim Adams Pinot Gris
2017 (SA)
$11
/
$49.5
$11.5
/
$52.5
Oakridge Pinot Grigio
2016 (VIC)
$11.5
/
$52.5
$58.5
Tiefenbrunner Pinot Grigio
2016 (ITALY)
$58.5
$66
Cantine Pra Soave Classico “Otto” DOC
2016 (ITALY)
$66
$72
Yangarra Roussanne
2017 (NSW)
$72
CHARDONNAY
$9
/
$40
d'Arendberg "Olive Grove" Chardonnay
2016 (SA)
$9
/
$40
$13
/
$58.5
Freycinet "Louis" Chardonnay
2016 (TAS)
$13
/
$58.5
$66
William Fevre Petit Chablis
2016 (FRANCE)
$66
$96
Felton Road Chardonnay
2016 (NZ)
$96
$105
Shaw + Smith M3 Chardonnay
2016 (SA)
$105
ROSE
$9
/
$42.5
La Vieille Ferme Rose
2017 (FRANCE)
$9
/
$42.5
$50
Maison "Angelvin" Provence Rose
2016 (FRANCE)
$50
PINOT NOIR
$11
/
$49.5
Oakridge “O.T.S” Pinot Noir
2017 (VIC)
$11
/
$49.5
$62
Warramate Pinot Noir
2017 (VIC)
$62
$66
Kooyong “Massale” Pinot Noir
2017 (VIC)
$66
$72
Bream Creek Pinot Noir
2015 (VIC)
$72
$77
42 Degrees South
2017 (TAS)
$77
OTHER VARIETALS
$52.5
S.C Pannell Tempranillo
2016 (SA)
$52.5
$13
/
$58.5
Charles Melton "La Belle Mere" GSM
2015 (SA)
$13
/
$58.5
$68
Coriole Sangiovese
2016 (SA)
$68
$72
Kaesler Grenache Mourverdre
2015 (SA)
$72
$80
Giant Steps LDR Syrah/ Pinot Noir -available chilled
2017 (VIC)
$80
SHIRAZ & BLENDS
$10
/
$46
Langmeil “Long Mile” Shiraz
2017 (SA)
$10
/
$46
$11.5
/
$52.5
Wirra Wirra “Catapult” Shiraz
2017 (SA)
$11.5
/
$52.5
$64
Bests Bin 01 Shiraz
2016 (VIC)
$64
$76
Yalumba Hand Picked Shiraz/Viognier
2014 (SA)
$76
$85
Heathcote "Mail Coach" Shiraz
2016 (VIC)
$85
CABERNET & BLENDS
$10
/
$46
O'Leary Walker "Blue Cutting Road" Cabernet Merlot
2015 (SA)
$10
/
$46
$11.5
/
$52.5
Pirramimma “Stocks Hill” Cabernet Sauvignon
2014 (SA)
$11.5
/
$52.5
$76
Moss Wood “Amy’s Blend” Cab Sav/Merlot/Malbec
2016 (WA)
$76
$82
Ringbolt "21 Barriques" Cabernet Sauvignon
2012 (WA)
$82
DESSERT WINES
$9.5
/
$57
Yalumba FSW 8B Botrytis Viognier
2015 (SA)
$9.5
/
$57
$9.5
/
$57
Vasse Felix Cane Cut Semillon
2016 (WA)
$9.5
/
$57
$10.5
/
$60
Feathertop “Lush” Pedro Ximinez 12YO Solera
(NSW)
$10.5
/
$60
$14
/
$70
Carmes Re Riuessec Sauternes
2014 (FRANCE)
$14
/
$70
we happily cater for vegetarian, gluten-free and other dietary requirements
would you like to make a reservation?
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