Scroll
Lunch Menu
BREADS
$7
WARM CIABATTA
evoo, balsamic & dukkah
$7
$7
CRUSTY SOURDOUGH GARLIC BREAD
$7
$13
HOUSE SMOKED BARRAMUNDI RILLETTE
warm crusty bread, cornichons & lemon
$13
OYSTERS
Six $21 Nine $32 Twelve $42
Quantity
Six $21 Nine $32 Twelve $42
Natural / lemon & mignonette sauce
OTI / prawn, avocado & Japanese mayo
Kilpedro / a touch of jalapenos
Ponzu / wakame seaweed
ENTREE & SHARE PLATES
$22
EYE FILLET CARPACCIO
parmesan aioli, pickled red onion, fried capers, evoo & micro cress
$22
$22
350gm CHILLED LOCAL PRAWNS
lemon & dipping sauces
$22
$22
SALMON TIRADITO
aji amarillo chilli sauce, red onion, coriander, lime, sesame, finger lime & soy
$22
$22
CHILLI SALT CALAMARI
wombok, bean sprout & herb salad, crushed peanuts & pineapple jam
$22
$22
SASHIMI PLATE
wakame, pickled ginger, wasabi & soy
$22
$18
GRILLED HALOUMI
blistered cherry tomatoes, dukkah & fresh lemon
$18
$20
BLACK LIP MUSSELS
spicy Moroccan sauce, fresh herbs, preserved lemon & crusty wood fired bread
$20
$25
CAJUN BLACKENED PRAWNS
celeriac remoulade & chimichurri sauce
$25
$22
CRISPY PORK BELLY SALAD
pickled green paw paw, cucumber, mint & thai caramel dressing
$22
MAINS
OTI’s BEER BATTERED FISH & CHIPS
w/ garden salad & caper mayonnaise
$28
line caught Spanish Mackerel
$28
$32
fresh local Barramundi
$32
$38
fresh local Coral Trout
$38
$42
PAN FRIED CORAL TROUT FILLET
kipfler potatoes, broccolini, truss cherry tomatoes & lemon caper butter sauce
$42
$30
CREAMY GARLIC PRAWNS
tossed with spaghetti, cream, garlic, asparagus, fresh herbs & chorizo
$30
$24
OPEN PRAWN SANDWICH ON CIABATTA
fresh local tiger prawns, crisp lettuce, snow pea sprouts, cocktail sauce, chips
$24
$24
OPEN STEAK SANDWICH ON CIABATTA
eye fillet steak, rocket, tomato & red onion jam
$24
$24
OPEN PORK BELLY SANDWICH ON CIABATTA
shredded pork belly with crunchy slaw, cornichons & chilli mayo
$24
$24
FISH TACOS
warm tortillas, slaw, pico de gallo salsa, lime & creme fraiche
$24
$35
SEAFOOD LAKSA
reef fish, scallops, mussels, prawns, bean sprouts, straw mushrooms, Asian herbs & rice noodles
$35
$30
MOHAN'S FAMOUS FISH CURRY OF THE DAY
$30
$25
vegetarian option available
$25
Market Price
CRISPY WHOLE FRIED FISH OF THE DAY
thai caramel, asian slaw & fresh lime
Market Price
Market Price
OTI FAMED CHILLED SEAFOOD PLATTER FOR TWO
oysters, prawns, mussels, sashimi, bugs, yabbies served w/ dipping sauces, chips, house salad & wok tossed whole mud crab
Market Price
Market Price
MUD CRAB
served w/ chips & house salad & wok tossed w/ Singapore chilli or lemon butter
Market Price
Dinner Menu
BREADS
$7
WARM CIABATTA
evoo, balsamic & dukkah
$7
$7
CRUSTY SOURDOUGH GARLIC BREAD
$7
$13
HOUSE SMOKED BARRAMUNDI RILLETTE
warm crusty bread, cornichons & lemon
$13
OYSTERS
Six $21 Nine $32 Twelve $42
Quantity
Six $21 Nine $32 Twelve $42
Natural / lemon & mignonette dressing
OTI / prawn, avocado & Japanese mayo
Kilpedro / a touch of jalapenos
Ponzu / wakame seaweed
ENTREE & SHARE PLATES
$22
EYE FILLET CARPACCIO
parmesan aioli, pickled red onion, fried capers, evoo & micro cress
$22
$22
350gm CHILLED LOCAL PRAWNS
lemon & dipping sauces
$22
$22
CHILLI SALT CALAMARI
wombok, bean sprout & herb salad, crushed peanuts & pineapple jam
$22
$22
SASHIMI PLATE
wakame, pickled ginger, wasabi & soy
$22
$25
HERVEY BAY SCALLOPS IN THE HALF SHELL
tarragon, dill butter, chorizo, almond crumb
$25
$18
GRILLED HALOUMI
blistered cherry tomatoes, dukkah & fresh lemon
$18
$20
BLACK LIP MUSSELS & CLAMS
spicy Moroccan tomato sauce, fresh herbs, preserved lemon & crusty wood fired bread
$20
$25
CAJUN BLACKENED PRAWNS
celeriac remoulade & chimichurri sauce
$25
$22
SALMON TIRADITO
aji amarillo chilli sauce, baby sprouts, red onion, coriander, lime, sesame
$22
$20
CRUMBED SOUTH AUSTRALIAN SARDINES
pickled beetroot herb salad & chilli mayo
$20
$22
CRISPY PORK BELLY SALAD
pickled green pawpaw, cucumber, mint & thai caramel dressing
$22
MAINS
OTI’s BEER BATTERED FISH & CHIPS
garden salad & house made tartare
$28
line caught Spanish Mackerel
$28
$32
fresh local Barramundi
$32
$36
fresh local Coral Trout
$36
$36
CHAR GRILLED YELLOWFIN TUNA STEAK
crushed chats, green beans, toasted almonds, salmoriglio sauce & olive tapenade
$36
$42
PAN FRIED CORAL TROUT FILLET
kipfler potatoes, broccolini, truss cherry tomatoes & lemon caper butter sauce
$42
$36
MACADAMIA & LEMON MYRTLE CRUSTED BARRAMUNDI
herbed potatoes, asparagus & smoked tomato beurre blanc
$36
$36
SPAGHETTI MARINARA
prawns, mussels, pippies, scallops, reef fish, yabby, chilli, garlic, herbs in a Napoli sauce
$36
$35
SEAFOOD LAKSA
reef fish, scallops, mussels, prawns, bean sprouts, straw mushrooms, asian herbs & rice noodles
$35
$30
MOHAN'S FAMOUS FISH CURRY OF THE DAY
$30
$25
vegetarian option available
$25
$45
TASMANIAN BLACK ANGUS EYE FILLET STEAK
potato gratin, horseradish, green beans & café de paris butter
$45
$25
VEGETARIAN RISOTTO OF THE DAY
parmesan
$25
Market Price
CRISPY WHOLE FRIED FISH OF THE DAY
thai caramel, asian slaw & fresh lime
Market Price
OTI FAMED CHILLED SEAFOOD PLATTER FOR TWO oysters, prawns, mussels, sashimi, bugs, yabbies served w/ dipping sauces, chips, house salad & wok tossed whole mud crab
Market Price
Market Price
MUD CRAB
served w/ chips & house salad wok tossed w/ Singapore chilli or lemon butter or yellow curry with sugar pea snaps
Market Price
Dessert Menu
DESSERTS
$13
OTI famous Mars Bar sundae
$13
$12
Trio of fresh made sorbets
chilli, mint and rockmelon salsa recommended w/ Vasse Felix Cane Cut Semillon
$12
$15
Coconut crème caramel
orange and mint salad recommended w/ Petaluma Cane Cut Riesling
$15
$15
Mixed berry clafoutis
vanilla bean ice cream recommended w/ Rymill Botrytis Gewurtztraminer
$15
$15
Warm flourless chocolate cake
balsamic strawberries and double cream recommended w/ Feathertop "Lush" Ximenez Sherry
$15
we happily cater for vegetarian, gluten-free and other dietary requirements
would you like to make a reservation?
call now